Restaurants›ZAZA Italian Gastrobar›Bloody Mary Recipe

Bloody Mary Recipe

Inspired by ZAZA Italian Gastrobar
Time15m
Serves1

Make Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavor Enhancers

Garnishes

Method

Preparation

1

Gather Ingredients

Collect all the ingredients and tools needed to prepare the Bloody Mary. You will need a shaker, a glass, and ice.

2

Prepare the Glass

Take a tall glass and fill it with ice cubes to chill.

Mixing

3

Combine Ingredients

In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and garlic powder.

4

Shake Well

Add ice to the shaker, cover it, and shake vigorously for about 10-15 seconds to mix all ingredients thoroughly.

Serving

5

Strain into Glass

Strain the mixture into the prepared glass filled with ice.

6

Garnish

Garnish the drink with a celery stalk, a lemon wedge, a pickle spear, and olives.

7

Serve

Serve immediately and enjoy your Bloody Mary!