Vegan Breakfast Burrito Recipe
vegan egg, vegan sausage, vegan cheese, guacamole, refried beans, black beans, & salsa, in a flour tortilla
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Ingredients
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Ingredients
Method
Directions
Prepare the Vegan Egg
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the vegan egg substitute and cook, stirring occasionally, until fully cooked. Season with salt and pepper.
Cook the Vegan Sausage
In the same skillet, add another tablespoon of olive oil if needed and cook the vegan sausage according to package instructions until browned.
Warm the Beans
In a small saucepan, heat the refried beans and black beans over low heat until warmed through.
Assemble the Burritos
On each flour tortilla, layer the cooked vegan egg, vegan sausage, vegan cheese, refried beans, black beans, guacamole, and salsa.
Roll the Burritos
Fold in the sides of the tortilla and then roll it up from the bottom to the top, ensuring all fillings are enclosed.
Serve
Slice the burritos in half and serve warm with additional salsa on the side if desired.