RestaurantsZak's CantinaVeg Deluxe Recipe

Veg Deluxe Recipe

Inspired by Zak's Cantina
Time20m
Serves4

swiss, spinach, green pepper, mushroom, tomato, & onion

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Ingredients

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Veggies and Cheese

Method

Preparation Steps

1

Sauté Vegetables

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and green bell pepper, and sauté for about 3-4 minutes until softened.

2

Add Mushrooms and Spinach

Add the sliced mushrooms and fresh spinach to the skillet. Cook for an additional 2-3 minutes, or until the spinach is wilted and the mushrooms are tender.

3

Combine with Tomatoes and Cheese

Stir in the diced tomatoes, and then layer the Swiss cheese on top of the vegetables. Cover the skillet and let it cook for about 2-3 minutes, or until the cheese is melted and bubbly.

4

Serve

Once the cheese is melted, remove from heat and serve hot. Enjoy your Veg Deluxe!