The Great Canadian Recipe
two eggs, sausage, canadian bacon, home fries or tater tots, baked beans, toast, & one pancake
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Ingredients
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Eggs & Meats
Sides
Pancake
Method
Cooking the Meal
Prepare the Pancake
In a bowl, mix pancake mix with water until smooth. Heat a non-stick skillet over medium heat and melt butter. Pour batter onto skillet to form a pancake. Cook until bubbles form, then flip and cook until golden brown. Keep warm.
Cook the Eggs
In a non-stick skillet, cook eggs to your preference (scrambled, fried, etc.). Set aside.
Cook the Sausage and Bacon
In the same skillet, cook breakfast sausage links and Canadian bacon over medium heat until browned and cooked through. Set aside.
Heat Baked Beans
In a small saucepan, heat baked beans over medium heat until warmed through.
Toast the Bread
Toast the slices of bread until golden brown.
Assemble the Plate
On a large plate, serve the eggs, sausage, Canadian bacon, home fries or tater tots, baked beans, and toast. Add the pancake on the side.