RestaurantsZak's CantinaSmoked Salmon And Eggs Recipe

Smoked Salmon And Eggs Recipe

Inspired by Zak's Cantina
Time20m
Serves1

two eggs any style, smoked salmon, tomato, lettuce, red onion, capers, bagel & cream cheese, home fries or tater tots, & baked beans

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Eggs

Cook the eggs to your desired style (scrambled, fried, or poached). Season with salt and pepper.

2

Prepare the Bagel

Slice the bagel in half and toast it. Spread cream cheese on both halves.

3

Assemble the Plate

On the bagel, layer the smoked salmon, sliced tomato, lettuce, red onion, and capers.

4

Serve with Sides

Serve the prepared eggs alongside home fries or tater tots and a cup of baked beans.