Restaurants›Zak's Cantina›Monte Cristo Recipe

Monte Cristo Recipe

Inspired by Zak's Cantina
Time30m
Serves2

sourdough French toast, swiss, & ham

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Ingredients

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Bread and Fillings

Egg Mixture

Cooking

Method

Preparation

1

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

2

Assemble the Sandwich

Layer Swiss cheese and ham between two slices of sourdough bread. Repeat with remaining bread, cheese, and ham to create two sandwiches.

Cooking

3

Dip and Cook

Heat butter in a skillet over medium heat. Dip each sandwich into the egg mixture, allowing them to soak for a few seconds on each side. Place the soaked sandwiches into the skillet.

4

Cook Until Golden

Cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.

Serving

5

Serve Hot

Remove from the skillet, dust with powdered sugar, and serve with maple syrup on the side.