RestaurantsZak's CantinaLox And Cream Cheese Recipe

Lox And Cream Cheese Recipe

Inspired by Zak's Cantina
Time15m
Serves2

smoked salmon, lettuce, tomato, red onion, capers, bagel & cream cheese

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Ingredients

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Lox and Cream Cheese Ingredients

Method

Preparation Instructions

1

Prepare the Bagels

Slice the bagels in half and toast them to your preferred level of crispiness.

2

Spread Cream Cheese

Evenly spread cream cheese on each half of the toasted bagels.

3

Layer the Ingredients

On top of the cream cheese, layer the smoked salmon, followed by lettuce, sliced tomato, and thinly sliced red onion.

4

Add Capers and Dill

Sprinkle capers over the top, and if desired, add fresh dill for additional flavor.

5

Serve

Place the bagel halves on a plate and serve immediately. Enjoy!