Homie Poutine Recipe
poutinize your home fries with cheese curds & hollandaise
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Ingredients
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Home Fries
Hollandaise Sauce
Toppings
Method
Home Fries Preparation
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Cut them into cubes or wedges, as preferred.
Fry the Potatoes
Heat vegetable oil in a large skillet over medium-high heat. Add the potatoes, season with salt, black pepper, and paprika, and fry until golden and crispy, about 15-20 minutes. Stir occasionally to ensure even cooking.
Hollandaise Sauce Preparation
Make the Hollandaise Sauce
In a double boiler or heatproof bowl, whisk together the egg yolks and lemon juice until the mixture is thickened and pale. Gradually drizzle in the melted butter while continuously whisking until the sauce is smooth and creamy. Season with salt and cayenne pepper.
Assembly
Assemble the Homie Poutine
Once the fries are cooked, place them on a serving plate. Generously top with cheese curds and drizzle with warm hollandaise sauce. Garnish with chopped green onions and serve immediately.