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Ingredients
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Ingredients for Pear Cardamom Sorbet
Method
Directions for Pear Cardamom Sorbet
Prepare the Pears
Peel and core the ripe pears. Cut them into small chunks and place them in a bowl.
Make the Sugar Syrup
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved. Allow it to cool slightly.
Blend the Ingredients
In a blender, combine the pear chunks, cooled sugar syrup, fresh lemon juice, ground cardamom, and a pinch of salt. Blend until smooth.
Chill the Mixture
Transfer the blended mixture to a bowl and refrigerate for at least 2 hours, or until thoroughly chilled.
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze the Sorbet
Transfer the churned sorbet into an airtight container and freeze for at least 4 hours, or until firm.
Serve
Scoop the sorbet into serving bowls and enjoy!