Restaurants›Young's Café Vietnamese Cuisine›Vegetable Beef Recipe

Vegetable Beef Recipe

Inspired by Young's Café Vietnamese Cuisine
Time2h 30m
Serves6

Savor the hearty goodness of our Vegetable Beef dish, featuring tender chunks of succulent beef simmered to perfection with a medley of vibrant seasonal vegetables. Each bite bursts with flavor, enhanced by our rich, savory broth and aromatic herbs, making it a comforting choice for any palate. Perfectly paired with crusty bread or a side of rice, this dish promises to warm your soul and satisfy your cravings.

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Ingredients

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Vegetable Beef Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the carrots, potatoes, onion, and celery into bite-sized pieces. Mince the garlic.

2

Brown the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes.

3

Add Vegetables

Add the chopped onions, carrots, celery, and minced garlic to the pot. Cook for another 5 minutes until the vegetables are slightly softened.

4

Combine and Simmer

Stir in the potatoes, beef broth, tomato paste, thyme, bay leaves, salt, and pepper. Bring to a boil.

5

Slow Cook

Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, until the beef is tender and the flavors meld.

6

Serve

Remove bay leaves, adjust seasoning if needed, and serve warm.