Restaurants›Young's Café Vietnamese Cuisine›Tofu Or Vegetables Recipe

Tofu Or Vegetables Recipe

Inspired by Young's Café Vietnamese Cuisine
Time30m
Serves4

Delight in our Tofu or Vegetables dish, featuring perfectly sautéed seasonal vegetables or tender tofu, infused with a medley of aromatic spices. Each bite is a burst of flavor, harmoniously balanced to tantalize your taste buds. Served with a side of our house-made sauce for an extra kick, this dish is a wholesome and vibrant choice that celebrates the essence of fresh ingredients.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Tofu

Press the tofu to remove excess moisture. Cut it into bite-sized cubes.

2

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add garlic and ginger, and sauté for about 1 minute until fragrant.

3

Add Vegetables

Add the bell peppers, broccoli, and carrots to the skillet. Sauté for about 5-7 minutes until vegetables are tender but still crisp.

4

Cook the Tofu

Push the vegetables to one side of the skillet and add the tofu cubes. Cook for about 5 minutes until lightly browned.

5

Combine and Season

Pour the soy sauce over the tofu and vegetables. Stir everything together and cook for an additional 2 minutes. Season with salt and pepper to taste.

6

Serve

Sprinkle sesame seeds on top and serve hot over rice or noodles.