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Restaurants›Young's Café Vietnamese Cuisine›Sweet And Sour Recipe

Sweet And Sour Recipe

Inspired by Young's Café Vietnamese Cuisine

Time30m

Serves4

Not available with Beef or Scallops

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Ingredients

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Sweet and Sour Sauce

1 cup Pineapple juice

1 cup Rice vinegar

1 tbs Aged soy sauce

1 tbs Brown sugar

2 tbs Cornstarch

1 cup Water

2 tbs Tuscany sunflower oil

1 cup Bell Peppers (sliced)

1 cup Onion (sliced)

1 cup Carrots (sliced)

1 cup Pineapple Chunks

2 tsp Garlic (minced)

1 tsp Ginger (minced)

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

1

Prepare the Sauce

In a medium bowl, mix pineapple juice, rice vinegar, soy sauce, brown sugar, ketchup, cornstarch, and water until well combined. Set aside.

2

Sauté Vegetables

In a large skillet or wok, heat vegetable oil over medium-high heat. Add sliced bell peppers, onion, and carrots. Sauté for about 5 minutes until they start to soften.

3

Add Garlic and Ginger

Add minced garlic and ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.

4

Add Pineapple

Stir in pineapple chunks and cook for another 2 minutes, allowing the pineapple to warm through.

5

Combine with Sauce

Pour the prepared sweet and sour sauce over the vegetables in the skillet. Stir well to combine and let it simmer for 5-7 minutes, or until the sauce thickens.

6

Season and Serve

Season with salt and black pepper to taste. Serve hot over rice or noodles.