Restaurants›Young's Café Vietnamese Cuisine›Steamed Vegetables With Scallops Recipe

Steamed Vegetables With Scallops Recipe

Inspired by Young's Café Vietnamese Cuisine
Time30m
Serves2

Steamed vegetables served with scallops.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Wash and cut the broccoli, carrots, bell pepper, and snap peas. Set aside.

2

Season the Scallops

Pat the scallops dry with paper towels and season them with salt and black pepper.

3

Steam the Vegetables

In a steamer basket over boiling water, steam the broccoli, carrots, bell pepper, and snap peas for about 5-7 minutes or until tender-crisp.

4

Cook the Scallops

In a skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 1 minute. Place the scallops in the skillet and cook for about 2-3 minutes on each side until golden brown and cooked through.

5

Combine and Serve

Once the scallops are cooked, add the steamed vegetables to the skillet. Drizzle with lemon juice and toss gently. Serve warm.