Restaurants›Young's Café Vietnamese Cuisine›Steamed Vegetable With Shrimp Recipe

Steamed Vegetable With Shrimp Recipe

Inspired by Young's Café Vietnamese Cuisine
Time30m
Serves4

Indulge in our Steamed Vegetable with Shrimp, a delightful medley of perfectly steamed seasonal vegetables paired with succulent, tender shrimp. This dish is a harmony of flavors and textures, lightly seasoned to enhance the natural sweetness of the shrimp and the crispness of the vegetables. A healthy and satisfying option, it's served with a zesty dipping sauce that will elevate your dining experience. Perfect for a refreshing lunch or a light dinner!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Shrimp

In a bowl, toss the peeled and deveined shrimp with soy sauce, sesame oil, minced garlic, salt, and black pepper. Let it marinate for about 10 minutes.

2

Prepare the Vegetables

While the shrimp is marinating, prepare the vegetables. Cut the broccoli into florets, slice the carrots, and bell peppers.

3

Set Up Steamer

Fill a pot with water and bring it to a boil. Place a steamer basket over the pot.

4

Steam the Vegetables

Add the broccoli, carrots, and bell peppers to the steamer basket. Cover and steam for about 5-7 minutes until the vegetables are tender but still crisp.

5

Add the Shrimp

After steaming the vegetables, add the marinated shrimp to the steamer basket. Cover and steam for an additional 5-6 minutes until the shrimp are pink and cooked through.

6

Serve

Remove from heat, transfer to a serving dish, and serve with lemon wedges on the side.