Restaurants›Young's Café Vietnamese Cuisine›Shrimp Or Squid Recipe

Shrimp Or Squid Recipe

Inspired by Young's Café Vietnamese Cuisine

Time20m

Serves4

Indulge in the ocean's finest with our Shrimp or Squid dish, where succulent shrimp or tender squid are expertly seasoned and grilled to perfection. Each bite bursts with flavor, complemented by a zesty citrus sauce that enhances the natural sweetness of the seafood. Served with a side of vibrant, seasonal vegetables, this dish is a delightful celebration of coastal cuisine that will transport your taste buds straight to the shore.

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Shrimp (peeled and deveined)1 1/8 lb (500 grams) Squid (cleaned and sliced)4 cloves Garlic (minced)3 tablespoons olive oil2 tablespoons ReaLemon lemon juice1 teaspoon Red chili flakesto taste Celtic sea saltto taste black pepper1 tablespoon Fresh parsley (chopped)

Method

Cooking Instructions

Prepare the Ingredients

Ensure the shrimp and squid are cleaned and ready to cook. Mince the garlic and chop the parsley.

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

Cook Garlic

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Add Shrimp and Squid

Add the shrimp and squid to the skillet. Cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and the squid is opaque.

Season

Add lemon juice, red chili flakes, salt, and black pepper. Stir well to combine all ingredients.

Garnish and Serve

Remove from heat and sprinkle with chopped parsley. Serve hot.