Restaurants›Young's Café Vietnamese Cuisine›🌶️seafood Curry Recipe

🌶️seafood Curry Recipe

Inspired by Young's Café Vietnamese Cuisine

Time30m

Serves4

Shrimp, squid, mussels and vegetables in a spicy curry made with rich coconut milk.

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Ingredients

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Seafood and Vegetables

7.05 oz (200 g) Shrimp, peeled and deveined7.05 oz (200 g) Squid, cleaned and sliced8.82 oz (250 g) Mussels, cleaned1 medium Bell pepper, sliced1 medium Carrot, thinly sliced3 1/2 oz (100 g) Snow peas

Method

Curry Preparation

Prepare the Curry Base

In a large pan, heat 1 tablespoon of oil over medium heat. Add 1 chopped onion and sauté until translucent. Stir in 2 cloves of minced garlic and 1 tablespoon of grated ginger, cooking for another minute.

Add Spices

Add 2 tablespoons of curry powder, 1 teaspoon of turmeric, and 1 teaspoon of chili powder to the pan. Cook for a couple of minutes until fragrant.

Incorporate Coconut Milk

Pour in 400 ml of coconut milk and bring to a simmer.

Add Seafood and Vegetables

Add the prepared shrimp, squid, mussels, bell pepper, carrot, and snow peas to the pan. Stir well to combine, and let simmer for about 10-15 minutes, or until the seafood is cooked through.

Season and Serve

Season with salt and pepper to taste. Serve hot with rice or naan.