Restaurants›Young's Café Vietnamese Cuisine›🌶️hot & Spicy Steak Recipe

🌶️hot & Spicy Steak Recipe

Inspired by Young's Café Vietnamese Cuisine
Time1h
Serves2

Flat iron steak and mixed vegetables in a spicy sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, mix soy sauce, sriracha sauce, minced garlic, black pepper, and red pepper flakes.

2

Marinate the Steak

Place the flat iron steak in a resealable bag or dish and pour the marinade over it. Seal or cover and refrigerate for at least 30 minutes.

3

Prepare Vegetables

While the steak is marinating, slice the bell peppers and onion into strips.

4

Cook the Steak

Heat olive oil in a skillet over medium-high heat. Remove the steak from the marinade and sear it in the skillet for about 4-5 minutes on each side or until it reaches your desired doneness.

5

Cook the Vegetables

In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are tender.

6

Combine and Serve

Slice the cooked steak against the grain and serve it on a plate with the sautéed vegetables. Garnish with sliced green onions.