Restaurants›Young's Café Vietnamese Cuisine›🌶️curry Vegetables Recipe

🌶️curry Vegetables Recipe

Inspired by Young's Café Vietnamese Cuisine
Time30m
Serves4

Experience a burst of flavor with our 🌶️Curry Vegetables, a vibrant medley of seasonal vegetables simmered in a rich, aromatic curry sauce. Each bite delivers a perfect balance of spices and freshness, making it a delightful choice for both curry lovers and those seeking a wholesome plant-based dish. Served with fluffy rice, it's a warm and comforting meal that will tantalize your taste buds.

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Ingredients

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Vegetable Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Wash and chop all vegetables as specified above.

2

Sauté the Vegetables

In a large pan, heat 2 tablespoons of oil over medium heat. Add the carrots and sauté for about 3 minutes, then add the cauliflower and bell pepper. Continue to cook for another 5 minutes.

3

Add Green Beans and Spinach

Add the green beans and spinach leaves to the pan. Stir well and cook for an additional 3-4 minutes until the spinach wilts.

4

Season the Curry

Sprinkle in curry powder (2 tablespoons), salt (to taste), and pepper (to taste). Stir to coat the vegetables evenly and cook for another 2 minutes.

5

Serve

Remove from heat and serve warm, optionally with rice or naan.