Restaurants›Young's Café Vietnamese Cuisine›Chicken Or Pork Recipe

Chicken Or Pork Recipe

Inspired by Young's Café Vietnamese Cuisine
Time1h 30m
Serves4

Savor the choice between tender, marinated chicken or succulent pork, grilled to perfection and infused with a medley of herbs and spices. Each bite promises a burst of flavor, served alongside a vibrant medley of seasonal vegetables and a drizzle of zesty sauce that elevates the dish to a new level of deliciousness. Perfect for those craving a hearty and satisfying meal!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, whisk together olive oil, minced garlic, soy sauce, honey, black pepper, and salt.

2

Marinate the Meat

Place the chicken or pork in a resealable bag or a shallow dish and pour the marinade over the meat. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

3

Cook the Meat

Preheat a grill or skillet over medium-high heat. Remove the meat from the marinade and cook for about 6-7 minutes on each side or until the internal temperature reaches 75°C (165°F) for chicken or 70°C (158°F) for pork.

4

Rest and Serve

Allow the meat to rest for 5 minutes after cooking. Slice and serve garnished with fresh parsley.