Broccoli Recipe
Mild brown sauce with broccoli.
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Ingredients
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Ingredients
Method
Directions
Prepare the Sauce
In a small bowl, mix together the soy sauce, brown sugar, minced garlic, sesame oil, cornstarch, and water. Stir well until the cornstarch is fully dissolved and set aside.
Cook the Broccoli
In a large pot of boiling salted water, add the broccoli florets and cook for 2-3 minutes until bright green and slightly tender. Drain and set aside.
Combine and Cook
In a large skillet over medium heat, add the prepared sauce and bring it to a simmer. Add the cooked broccoli and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
Season and Serve
Season with salt and pepper to taste. Serve warm as a side dish.