Recipe information
miso chestnut butter, furikake, chive
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Confit Mushrooms
Preparation
1. Prepare the Mushrooms
Clean the mushrooms with a damp cloth and trim any tough stems. If using large mushrooms, cut them into halves or quarters for even cooking.
2. Make Miso Chestnut Butter
In a small bowl, combine miso paste and chestnut butter until smooth. Set aside.
3. Confit the Mushrooms
In a large saucepan, heat the olive oil over low heat. Add the mushrooms and season with salt and pepper. Cook gently for about 30-40 minutes, stirring occasionally, until the mushrooms are tender and infused with the oil.
4. Combine with Miso Chestnut Butter
Once the mushrooms are cooked, remove them from heat and stir in the miso chestnut butter until well combined.
5. Finish with Furikake and Chives
Sprinkle furikake seasoning and chopped chives over the confit mushrooms. Toss gently to coat.
6. Serve
Transfer the confit mushrooms to a serving dish and enjoy warm or at room temperature.