Sweet Potato Pie Recipe
Indulge in our luscious Sweet Potato Pie, where velvety smooth sweet potatoes are blended with a hint of warm spices and a touch of sweetness, all nestled in a flaky, buttery crust. Each slice is a delightful balance of creamy and comforting flavors, perfect for satisfying your dessert cravings. A classic favorite, this pie is sure to warm your heart and brighten your day!
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Ingredients
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Filling Ingredients
Method
Preparation Steps
Prepare Sweet Potatoes
Boil the sweet potatoes in water until tender, approximately 20 minutes. Drain and let cool, then peel and mash.
Mix Filling
In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, milk, eggs, and salt. Mix until smooth.
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Pie Crust
If using a store-bought crust, place it in a pie dish. If making your own, prepare the crust and place it in the dish.
Fill Crust
Pour the sweet potato filling into the prepared pie crust, spreading it evenly.
Bake
Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Cool & Serve
Allow the pie to cool before serving. Enjoy warm or at room temperature.