Restaurants›Y.O. Ranch Steakhouse›Steak Frites Recipe

Steak Frites Recipe

Inspired by Y.O. Ranch Steakhouse
Time30m
Serves2

Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries

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Ingredients

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Steak and Chimichurri

Method

Preparation and Cooking

1

Prepare the Chimichurri

In a bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, red pepper flakes, salt, and black pepper. Slowly whisk in olive oil until well combined. Adjust seasoning to taste.

2

Grill the Steak

Preheat the grill to medium-high heat. Season the culotte steaks with salt and black pepper. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the grill and let rest for a few minutes.

3

Serve

Slice the rested steak against the grain and serve topped with chimichurri sauce. Pair with hand-cut fries on the side.