Salmon Wilted Spinach Salad Recipe
Fresh baby spinach, mushrooms, hard-boiled eggs, and red onions -- Wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds. Topped with grilled salmon.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Salad Base
In a large bowl, combine the fresh baby spinach, sliced mushrooms, sliced hard-boiled eggs, and sliced red onion.
Make the Hot Italian Bacon Dressing
In a skillet, cook 4 slices of bacon over medium heat until crispy. Remove bacon and drain on paper towels. In the bacon drippings, add 1/4 cup of apple cider vinegar, 1 tablespoon of Dijon mustard, and a pinch of sugar. Stir until combined.
Wilt the Spinach
Pour the hot bacon dressing over the salad mixture. Toss to combine and wilt the spinach slightly.
Add Toppings
Top the wilted spinach salad with dried cranberries, toasted almonds, and the grilled salmon fillets.
Serve
Serve immediately while warm, garnished with crumbled bacon if desired.