Restaurants›Y.O. Ranch Steakhouse›Red Chili Rubbed King Salmon Recipe

Red Chili Rubbed King Salmon Recipe

Inspired by Y.O. Ranch Steakhouse
Time1h
Serves4

Topped with cilantro, garlic, and sun-dried tomato butter and served with wild rice and seasonal vegetables

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Butter

In a small bowl, mix the softened butter with sun-dried tomatoes, minced garlic, and chopped cilantro until well combined. Set aside.

2

Prepare the Salmon

Preheat the grill or oven to 400°F (200°C). Rub the king salmon fillets with olive oil, then season generously with red chili powder, salt, and black pepper.

3

Cook the Salmon

Place the salmon fillets on the grill or in the oven. Cook for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

4

Cook the Wild Rice

In a saucepan, bring 2 cups of water to a boil. Add the wild rice and a pinch of salt. Reduce heat to low, cover, and simmer for 45-50 minutes or until the rice is tender.

5

Sauté Seasonal Vegetables

In a skillet, heat a tablespoon of olive oil over medium heat. Add seasonal vegetables and sauté for about 5-7 minutes until tender but still crisp.

6

Serve

Plate the cooked wild rice and sautéed vegetables. Top each salmon fillet with a generous dollop of the sun-dried tomato butter. Enjoy!