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Restaurants›Y.O. Ranch Steakhouse›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Y.O. Ranch Steakhouse

Time1h

Serves4

Lobster sauce and crab fried rice

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Ingredients

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For the Grilled Salmon

4 pieces Salmon fillets

2 tbs olive oil

2 tbs ReaLemon lemon juice

2 tsp Garlic, minced

1 tsp Celtic sea salt

1 tsp black pepper

For the Lobster Sauce

4 tbs Butter

1 cup Lobster meat, chopped

1 cup Heavy cream

1 tsp Garlic, minced

2 tbs Shallots, minced

1/2 tsp Celtic sea salt

1/2 tsp black pepper

2 tbs Chives, chopped

For the Crab Fried Rice

3 cups Cooked jasmine rice

1 cup Crab meat, lump

2 pieces Eggs, beaten

3 tbs Green onions, chopped

3 tbs Aged soy sauce

1 tbs Toasted sesame oil

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Method

Grilled Salmon Preparation

1

Marinate the Salmon

In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Add salmon fillets and marinate for at least 30 minutes.

2

Grill the Salmon

Preheat the grill to medium-high heat. Grill the marinated salmon for about 5-6 minutes on each side or until cooked through and flaky.

Lobster Sauce Preparation

3

Cook the Lobster Sauce

In a saucepan, melt the butter over medium heat. Add minced garlic and shallots, cooking until fragrant. Stir in the lobster meat and cook for 2-3 minutes. Pour in the heavy cream and simmer until thickened. Season with salt, black pepper, and stir in chopped chives.

Crab Fried Rice Preparation

4

Prepare the Fried Rice

Heat sesame oil in a large skillet over medium heat. Add beaten eggs and scramble until fully cooked. Stir in cooked jasmine rice, crab meat, soy sauce, green onions, salt, and black pepper. Cook until heated through, about 5-7 minutes.

Plating

5

Serve

On a plate, serve a portion of crab fried rice topped with the grilled salmon, and drizzle with lobster sauce.