Dirty Marshall Recipe
Herman Marshall Rye, mint infused simple syrup, splash of ruby red grapefruit and fresh lime
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Mint Infused Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each) and bring to a boil. Stir until sugar is dissolved. Add mint leaves and remove from heat. Let steep for 30 minutes, then strain and cool.
Mix the Cocktail
In a cocktail shaker, add the Herman Marshall Rye, mint infused simple syrup, ruby red grapefruit juice, fresh lime juice, and ice cubes.
Shake and Strain
Shake vigorously for about 15 seconds. Strain the mixture into a chilled cocktail glass.
Garnish and Serve
Garnish with a mint leaf and a slice of lime if desired. Serve immediately.