Cranberry Sorbet Recipe
Sweetened with organic agave nectar and served with fresh berries
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Ingredients
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Cranberry Sorbet Ingredients
Method
Preparation Steps
Prepare the Cranberry Mixture
In a medium saucepan, combine the fresh cranberries and water. Bring to a boil over medium heat, then reduce the heat to low and simmer for about 10 minutes, or until the cranberries have burst and softened.
Blend the Mixture
Remove the saucepan from heat and let it cool slightly. Transfer the cranberry mixture to a blender or food processor, add the organic agave nectar and lemon juice, and blend until smooth.
Strain the Mixture
Optional: If you prefer a smoother sorbet, strain the mixture through a fine-mesh sieve to remove the skins and seeds. Press down with a spatula to extract as much liquid as possible.
Freeze the Mixture
Pour the cranberry mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze for about 4-6 hours, stirring every 30 minutes to break up ice crystals.
Serve
Scoop the sorbet into bowls and garnish with fresh berries before serving.