Restaurants›Yo Chef Surf and Turf Smokehouse›Swamp Love Gumbo Recipe

Swamp Love Gumbo Recipe

Inspired by Yo Chef Surf and Turf Smokehouse
Time1h
Serves6

Dive into a bowl of our Swamp Love Gumbo, a rich and hearty blend of succulent shrimp, tender sausage, and fresh okra simmered to perfection in a flavorful, spicy broth. This soulful dish is infused with a medley of aromatic spices, served over a bed of fluffy rice, and garnished with fresh green onions for a delightful kick. Perfect for sharing or savoring all on your own, this gumbo is a taste of Southern love that warms the heart and satisfies the soul.

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Ingredients

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Protein

Vegetables

Spices and Seasoning

Liquid

Garnish

Method

Preparation

1

Sauté the Base

In a large pot, heat the vegetable oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

2

Add Garlic and Sausage

Stir in the minced garlic and sliced Andouille sausage. Cook for another 2-3 minutes until the sausage is browned.

3

Cook Chicken

Add the chicken thighs to the pot. Cook until browned on the outside, about 5 minutes.

Simmering

4

Add Liquids and Seasoning

Pour in the chicken broth and add the diced tomatoes, Cajun seasoning, bay leaves, salt, black pepper, and cayenne pepper. Stir to combine.

5

Simmer the Gumbo

Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 30 minutes.

Final Touches

6

Add Shrimp and Okra

Stir in the sliced okra and shrimp. Cook for an additional 5-10 minutes until the shrimp are cooked through.

7

Serve

Remove bay leaves, and serve the gumbo hot, garnished with chopped parsley and sliced green onions.