Restaurants›Yo Chef Surf and Turf Smokehouse›Red Snapper Fillet Recipe

Red Snapper Fillet Recipe

Inspired by Yo Chef Surf and Turf Smokehouse
Time45m
Serves4

Savor the delicate flavors of our Red Snapper Fillet, expertly pan-seared to golden perfection. This succulent fish is complemented by a zesty citrus beurre blanc sauce and served alongside a medley of seasonal vegetables, creating a delightful harmony of taste and freshness in every bite.

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Ingredients

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Fish

Marinade

Method

Preparation

1

Prepare the Marinade

In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.

2

Marinate the Fish

Place the red snapper fillets in a shallow dish and pour the marinade over the fish. Cover and refrigerate for at least 30 minutes.

Cooking

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Fish

Remove the fish from the marinade and place it on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.

5

Serve

Remove the fish from the grill and let it rest for a few minutes before serving. Enjoy with additional lemon wedges if desired.