Rasta Chicken Sandwich Recipe
Savor the vibrant flavors of the islands with our Rasta Chicken Sandwich. Juicy, marinated grilled chicken is topped with spicy jerk seasoning, fresh pineapple salsa, and crisp lettuce, all nestled between a toasted brioche bun. This tropical delight is served with a side of zesty mango dipping sauce, making every bite a taste of paradise!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rasta Chicken Ingredients
Method
Preparation Instructions
Marinate the Chicken
In a bowl, combine the chicken breast with jerk seasoning, olive oil, salt, and black pepper. Let it marinate for at least 30 minutes to absorb the flavors.
Prepare the Vegetables
While the chicken is resting, slice the red bell pepper, yellow bell pepper, red onion, and tomato. Mash the avocado in a small bowl and mix with lime juice, salt, and pepper to taste.
Assemble the Sandwich
On a slice of whole grain bread, spread a layer of mayonnaise. Add lettuce leaves, sliced chicken, bell peppers, red onion, tomato, and avocado mixture. Top with another slice of bread.
Serve
Cut the sandwich in half and serve immediately with your choice of side.