8 Pc Shrimp Recipe
Indulge in our succulent 8 PC Shrimp, expertly fried to golden perfection and bursting with flavor. Each tender shrimp is lightly seasoned and served with a zesty dipping sauce that enhances its natural sweetness. Perfect as an appetizer or a delightful snack, this dish promises a satisfying crunch and a taste of the ocean in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Coating
Method
Cooking Instructions
Prepare the Shrimp
Start by rinsing the shrimp under cold water. Pat them dry with paper towels.
Bread the Shrimp
Coat each shrimp in flour, shaking off the excess. Dip it into the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to adhere.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and cooked through.
Drain and Serve
Once cooked, transfer the shrimp to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.