Tequilana Chino Recipe
Make Tequilana Chino Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tequila & Liqueurs
Flavors & Sweeteners
Aromatics & Garnish
Ice & Glassware
Method
Preparation
Chill the glass
Place a coupe glass or rocks glass in the freezer or fill with ice to chill while you prepare the drink.
Measure and mix base flavors
Into a cocktail shaker, add 60 ml Blanco tequila, 30 ml coffee liqueur, 15 ml chocolate syrup, 10 ml vanilla syrup, and 30 ml espresso.
Add spice
Add 0.5 tsp ground cinnamon to the shaker for warm spice.
Mixing
Fill the shaker with ice cubes (about 1 cup) and shake vigorously for 12-15 seconds until well chilled.
Strain the mixture into the chilled glass over fresh ice (if using rocks glass) or serve straight up if preferred.
Finish & garnish
Garnish with an orange twist on top and a light dusting of cinnamon.