Yellow Cat Burger Recipe
Juicy beef patty with lettuce, tomato, and our special sauce.
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Ingredients
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Burger Patty
Toppings
Special Sauce
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mixing Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
- 2
Forming the Patties
Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.
Cooking the Burger Patty
- 3
- 4
- 5
Adding Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
Preparing the Special Sauce
- 6
Mixing the Sauce
In a small bowl, combine mayonnaise, ketchup, yellow mustard, and pickle relish. Mix well until smooth and uniform.
Assembling the Burger
- 7
Toasting the Buns
Optional: Lightly toast the burger buns on the grill or in a toaster.
- 8
Layering the Ingredients
Spread a generous amount of special sauce on the bottom half of each bun. Top with lettuce, the cooked patty with melted cheese, slices of tomato, and the top half of the bun.