Veggie Burger Recipe
Make Veggie Burger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Patty Ingredients
Toppings
Method
Preparing the Patties
- 1
Mash the Black Beans
In a large mixing bowl, mash the cooked black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix in Other Ingredients
Add the cooked quinoa, finely chopped onion, grated carrot, minced garlic, ground cumin, ground coriander, salt, and pepper to the bowl. Mix well until all ingredients are combined.
- 3
Add Breadcrumbs
Gradually add the breadcrumbs to the mixture, stirring until the mixture holds together. If it’s too wet, add more breadcrumbs as needed.
- 4
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
Cooking the Patties
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 6
Cook the Patties
Place the formed patties in the skillet and cook for about 4-5 minutes on each side or until golden brown and heated through.
- 7
Remove from Skillet
Once cooked, remove the patties from the skillet and set aside on a plate.
Assembling the Burger
- 8
Prepare the Buns
Slice the burger buns in half and toast them lightly if desired.
- 9
- 10
Top and Serve
Place the top half of the bun on each burger and serve immediately.