Veggie Recipe
Fresh Spinach, Mushrooms, Onions, Peppers, Tomato and Cheese
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Ingredients
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Vegetable and Cheese Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables.
- 2
Sauté Onions and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.
- 3
- 4
Incorporate Spinach and Tomato
Stir in the fresh spinach and diced tomato. Cook for another 2-3 minutes until the spinach wilts.
- 5
Season the Mixture
Add salt and black pepper to taste, stirring well to combine all the flavors.
- 6
Add Cheese
Sprinkle the shredded cheese over the vegetable mixture and cover the skillet. Let it cook for another 2-3 minutes until the cheese is melted and bubbly.
- 7
Serve
Remove from heat and serve warm as a side dish or a main vegetarian meal.