Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Salad
Grilled Cheese Components
Method
Prepare Tuna Salad
- 1
Mix Ingredients
In a medium bowl, combine the drained canned tuna, mayonnaise, finely chopped celery, red onion, Dijon mustard, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Assemble the Tuna Melt
- 2
Layer Ingredients
Take two slices of rye bread and place a generous amount of the tuna salad mixture on each slice. Top with a slice of Swiss cheese.
- 3
Top and Butter
Place the remaining two slices of rye bread on top of the cheese to create sandwiches. Spread butter on the outer sides of each sandwich.
Grill the Sandwiches
- 4
Heat the Pan
In a skillet or frying pan, heat over medium heat until hot.
- 5