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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the ingredients
Wash the fresh spinach thoroughly under running water, then chop it coarsely. Dice the tomato into small pieces, removing the seeds if desired. Crack the eggs into a bowl and beat them until fully mixed, adding salt and black pepper.
Cooking
- 2
Cook the spinach and tomatoes
In a skillet, heat the butter over medium heat. Once melted, add the chopped spinach and diced tomatoes. Sauté for about 2-3 minutes until the spinach is wilted and the tomatoes are softened.
- 3
- 4
Add the cheese
Sprinkle the shredded cheese evenly over the eggs. Continue to cook for another 2-3 minutes until the cheese melts and the eggs are fully cooked. You can cover the skillet with a lid to help the cheese melt faster.
- 5
Fold and serve
Using a spatula, carefully fold the omelet in half. Slide it onto a plate and serve hot.