The Traditional Recipe
Ham, Turkey, Green Beans with Bacon, Onion and Garlic, OR Corn, Mashed Potatoes and Gravy, Tossed Salad, Rolls and Butter.
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Ingredients
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Meat
Vegetables
Other
Method
Meat Preparation
- 1
- 2
Cook the Turkey
Season the turkey with salt and pepper. Place in a roasting pan and roast at 325°F (165°C) for about 2 to 2.5 hours, until the internal temperature reaches 165°F (74°C). Let rest before carving.
Vegetable Preparation
- 3
Cook the Green Beans
In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and leave the drippings in the pan. Add chopped onions and minced garlic to the pan and sauté until translucent. Add green beans and cook until tender, about 8-10 minutes. Crumble bacon on top before serving.
- 4
Prepare the Corn
In a separate pot, boil water and add the corn. Cook for 5-7 minutes or until tender. Drain and season with salt and pepper.
- 5
Salad and Bread
- 6
Prepare Tossed Salad
In a large bowl, combine the tossed salad mix with your choice of dressing and toss gently to combine.
- 7
Warm the Rolls
Place rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.