Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs, baked to perfection.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- 2
- 3
Prepare the Filling
In a mixing bowl, combine cream cheese, grated Parmesan cheese, shredded mozzarella cheese, chopped parsley, minced garlic, dried oregano, dried thyme, and red pepper flakes. Mix until well combined.
- 4
Stuffing
- 5
Fill the Mushrooms
Spoon the cheese and herb mixture into each mushroom cap, packing it lightly.
- 6
Arrange on Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper.