Jul 09 2026
Restaurants›Yellow Cat Cafe›Soup Recipe

Soup Recipe

Inspired by Yellow Cat Cafe
Time40m
Serves4

Cup

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Ingredients

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Vegetables

Liquids

Seasonings

Extras

Method

Preparation

  1. 1

    Chop Vegetables

    Peel and chop the carrots, celery, and onion into small, even pieces. Mince the garlic cloves.

  2. 2

    Measure Liquids

    Measure out 4 cups of vegetable broth and 2 cups of water.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped carrots, celery, onion, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 4

    Add Liquids and Seasonings

    Pour in the vegetable broth and water. Add salt, black pepper, thyme, and the bay leaf. Stir to combine.

  3. 5

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for about 20-25 minutes until the vegetables are tender.

  4. 6

    Finish the Soup

    Remove the bay leaf. Stir in the fresh parsley just before serving.

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