Seasonal Vegetable Tray With Dip Recipe
Make Seasonal Vegetable Tray With Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dip
Method
Preparing the Vegetables
- 1
Wash and Cut
Thoroughly wash all the vegetables under running water. Peel the carrots and cut them into sticks. Slice the cucumbers into rounds. Core and slice the bell peppers into strips. Halve the cherry tomatoes and trim the ends off the radishes.
- 2
Arrange on a Tray
Once the vegetables are cut, arrange them artfully on a serving platter or tray as per your preference. You can group similar colors for a vibrant look or scatter them randomly.
Making the Dip
- 3
Combine Ingredients
In a medium-sized bowl, combine the Greek yogurt, Dijon mustard, honey, garlic powder, and fresh dill. Mix well until all ingredients are fully incorporated.
- 4
Season
Taste the dip and add salt and black pepper to your liking. Stir well again to ensure the seasoning is evenly distributed.
- 5
Serve
Transfer the dip to a small bowl and place it in the center of the vegetable tray. Serve immediately or refrigerate until ready to serve.