Seasonal Fresh Fruit Salad Recipe
Make Seasonal Fresh Fruit Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Ingredients
Method
Preparation Steps
- 1
Prepare the Strawberries
Wash the strawberries under cold water. Remove the stems and slice them into halves or quarters depending on their size.
- 2
Rinse the Blueberries
Place the blueberries in a colander and rinse them gently under cold running water. Allow them to drain.
- 3
Peel and Slice the Kiwi
Using a knife, cut off both ends of the kiwi. Then, peel the skin off using a vegetable peeler or knife. Cut the kiwi into rounds or half-moons.
- 4
Prepare the Mango
Peel the mango using a knife or vegetable peeler. Slice the mango flesh away from the pit and cut it into bite-sized cubes.
- 5
Slice the Banana
Peel the banana and slice it into round pieces.
- 6
Prepare the Grapes
Wash the grapes under cold water. Remove any stems and set aside.
- 7
Combine the Ingredients
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, mango, banana, and grapes. Gently toss to mix.
- 8
Serve the Salad
Transfer the fruit salad to a serving bowl or individual cups. Enjoy immediately or chill in the refrigerator for 30 minutes before serving.