Sandwich/wrap Boxes Recipe
Served on a Brioche Bun or Flour Tortilla. Substitute a Hoagie Roll $1.00 on the Side with Chips and a Pickle.
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Ingredients
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Bun/Wrapping Options
Fillings
Sides
Method
Preparation of Ingredients
- 1
Prepare Vegetables
Wash and slice the tomatoes and avocado. Chop the lettuce into bite-sized pieces.
- 2
Prepare Deli Fillings
Slice the deli meat and cheese into manageable pieces to fit your buns or tortillas.
Assembling the Sandwich/Wrap
- 3
Choose Your Base
Select either a brioche bun, flour tortilla, or hoagie roll for your sandwich or wrap.
- 4
Spread Condiments
Spread mayonnaise and mustard on the inside of your chosen base.
- 5
Layer Fillings
Start by adding a layer of deli meat, followed by cheese, lettuce, tomatoes, and avocado slices. Season with salt and pepper to taste.
- 6
Close and Secure
Close the sandwich or wrap tightly and secure with a toothpick if necessary.
Serving
- 7
Prepare Sides
Serve the sandwich or wrap alongside a serving of potato chips and a pickle.