Jul 09 2026
Restaurants›Yellow Cat Cafe›Salad Recipe

Salad Recipe

Inspired by Yellow Cat Cafe
Time20m
Serves4

Make Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparing the Salad Base

  1. 1

    Wash and Chop Greens

    Thoroughly wash the romaine lettuce and spinach under cold water. Pat dry with a clean kitchen towel or use a salad spinner. Chop the romaine into bite-sized pieces and place in a large salad bowl. Add the spinach leaves.

  2. 2

    Prepare the Vegetables

    Slice the cherry tomatoes in half and add them to the salad bowl. Peel the cucumber and cut it into thin rounds or half-moons, then add to the bowl.

Adding Toppings

  1. 3

    Add Cheese and Olives

    Crumble the feta cheese over the salad. Add the olives for an extra burst of flavor.

  2. 4

    Slice Onion and Avocado

    Thinly slice the red onion and add it to the salad. Cut the avocado in half, remove the pit, scoop out the flesh, and slice it into cubes. Add the avocado cubes to the salad.

Making the Dressing

  1. 5

    Combine Ingredients

    In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.

Tossing the Salad

  1. 6

    Dress and Toss

    Drizzle the dressing over the salad. Using two large salad spoons, gently toss the salad together until everything is coated with the dressing.

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