Pasta Bar Recipe
Noodles, Alfredo Sauce, Red Sauce, Garlic Bread, and Tossed Salad.
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Ingredients
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Pasta
Alfredo Sauce
Red Sauce
Garlic Bread
Tossed Salad
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Alfredo Sauce Preparation
- 2
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream, bring to a simmer, and cook for 3-4 minutes. Gradually whisk in the Parmesan cheese until smooth. Season with salt and black pepper to taste. Keep warm.
Red Sauce Preparation
- 3
Garlic Bread Preparation
- 4
Prepare Garlic Bread
Preheat the oven to 375°F (190°C). Cut the French bread in half lengthwise. In a bowl, mix softened butter with garlic powder and chopped parsley. Spread the garlic butter mixture evenly on both halves of the bread. Place on a baking sheet and bake for 10-12 minutes or until golden brown.
Tossed Salad Preparation
- 5
Assemble the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to combine.
Serving
- 6
Serve the Meal
Serve cooked pasta with both Alfredo and red sauces on the side. Place garlic bread and tossed salad on the table for a complete meal experience.