Monte Cristo Recipe
Ham, Turkey & Swiss. Hot on French Toast
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Ingredients
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Bread and Fillings
Egg Mixture
Cooking
Method
Assembling the Sandwich
- 1
Layer the Ingredients
Place one slice of bread on a clean surface. Layer with 1 slice of ham, 1 slice of turkey, and 1 slice of Swiss cheese. Top with a second slice of bread to complete the sandwich.
- 2
Repeat for Second Sandwich
Repeat the layering process to make a second sandwich with the remaining ingredients.
Preparing the Egg Mixture
- 3
Whisk the Ingredients
In a bowl, whisk together 2 eggs, 1 tablespoon of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper until well combined.
Cooking the Sandwiches
- 4
Heat the Pan
In a large skillet, melt 2 tablespoons of butter over medium heat until bubbly and slightly browned.
- 5
Serving the Dish
- 6
Plate the Sandwiches
Once cooked, remove the sandwiches from the skillet and place them on a cutting board.
- 7
Garnish and Serve
Sprinkle with powdered sugar and drizzle with maple syrup before cutting into halves or quarters. Serve immediately.