Lemonade, Fruit Punch, Iced Tea, Sweet Tea Recipe
1 Gallon | Equivalent to 21 8 oz Cups.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lemonade
Fruit Punch
Iced Tea
Sweet Tea
Method
Lemonade
- 1
Juicing the Lemons
Cut the lemons in half and juice them until you have about 1 cup of lemon juice.
- 2
Fruit Punch
- 3
Combining Juices
In a large pitcher, mix together the pineapple juice, orange juice, cranberry juice, and 2 cups of water.
- 4
Adding Fresh Fruit
Chop the fresh fruits into bite-sized pieces and add to the mixture. Stir well and refrigerate until chilled.
Iced Tea
- 5
Brewing the Tea
In a heatproof pitcher, place the tea bags and pour 4 cups of boiling water over them. Let steep for about 5-7 minutes.
- 6
Sweetening the Tea
Remove the tea bags and stir in 0.5 cups of sugar until dissolved. Add 4 cups of cold water and mix well.
- 7
Chilling with Ice
Add ice cubes to the pitcher and let sit until chilled. Serve over ice.
Sweet Tea
- 8
Brewing the Tea
In a heatproof pitcher, place the tea bags and pour 4 cups of boiling water over them. Let steep for about 5-7 minutes.
- 9
Sweetening the Tea
Remove the tea bags and stir in 1 cup of sugar until dissolved. Add 4 cups of cold water and mix well.
- 10
Chilling with Ice
Add ice cubes to the pitcher and let sit until chilled. Serve over ice.