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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop with your palm to loosen the juice. Cut each lemon in half and use a citrus juicer to extract the juice into a measuring cup. Ensure you remove any seeds.
- 2
Mixing the Sugar
In a large pitcher, combine the freshly squeezed lemon juice with the granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour the cold water into the pitcher with the lemon juice and sugar mixture. Stir again to combine all the ingredients thoroughly.
Serving
- 4
Chilling the Lemonade
Refrigerate the lemonade for at least 30 minutes before serving. This will ensure it's nice and cold.
- 5
Garnishing
Serve the lemonade in glasses over ice, garnished with lemon slices and fresh mint leaves if desired.