Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation of Base
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled.
Churning Ice Cream
- 3
Churn the Mixture
Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
- 4
Add Mix-ins
If you are using mix-ins like chocolate chips, nuts, or fruit puree, add them in the last 5 minutes of churning.
Freezing
- 5
Transfer and Freeze
Transfer the churned ice cream to an airtight container. Press a piece of parchment paper directly onto the surface of the ice cream to prevent ice crystals. Seal the container and freeze for at least 4 hours or until firm.